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The moon plays a deeply significant role in Chinese culture, and its many phases and iterations – wolf moon, blue moon, blood moon, and supermoon – among others – have been celebrated for millennia. Chief amongst these celebrations, however, is the Chinese Mid-Autumn Festival - a tradition treated with special reverence at The Peninsula Hong Kong. With the Mid-Autumn Festival falling on 29 September this year, the Grande Dame celebrates togetherness and admires the moon in its full glory by boasting a line-up of culinary delights, featuring limited-edition, artisanal mooncake collection, deluxe hamper and special dining experiences to mark the annual festival.

As summer slowly turns to autumn, it is a time when Hong Kong is at its most beautiful, with clear skies and some of the most spectacular city views in the world, especially from the harbour. The Peninsula Hong Kong is poised to invite local guests and international tourists back to Hong Kong to indulge in in these vistas in unique Peninsula style from September through December.

In celebration of its impending 95th anniversary – The Peninsula Hong Kong is thrilled to present The Reach, a sublime, 81-year-old single malt whisky from The Macallan. The exceptional masterpiece was originally distilled in 1940 and its bottling strictly limited to 288 decanters worldwide; with only ten sent to Hong Kong, and The Peninsula’s bottle the only bottle not in private hands. The treasure will be exhibited and celebrated with a menu of specially crafted cocktails at The Bar beginning on 28 April 2023.

With the growing popularity of craft beer in Hong Kong and The Peninsula’s ongoing support of local enterprises, the hotel’s private label Honey Beer has been created in partnership with a local company which describes itself as “more than just a brewery.” Through extensive research and experimentation, the company’s existing beers have struck the perfect equilibrium through a passion for crafting the best possible product.

The Peninsula Hong Kong’s highly skilled beverage team is dedicated to offering the most innovative and elevated drinking experience to our guests. Under the expert leadership of Chief Sommelier Marc Le Gallic and Head Mixologist François Cavelier, our beverage teams at all the hotel’s restaurants and bar perpetually strive to craft the most inventive and delicious cocktails, perfectly pair the finest wines with cuisine, and present exclusive top-shelf spirits for the most discerning palates. This ever-evolving beverage programme has helped build the hotel’s reputation as one of the region’s top gastronomic destinations.

For almost a century, the unparalleled elegance and service of The Peninsula Hotels have allowed guests around the world to create exquisite memories. In keeping with “The Peninsula Promise” – our commitment to providing a superlative guest experience – we have introduced a suite of exclusive benefits to ensure that every aspect of your stay with us, from planning to in-room indulgence – is supremely comfortable, safe, and seamless.

With its two rooftop helipads and twin-engine MD902 Explorer helicopters, The Peninsula is the only hotel in the city to offer helicopter services – both for airport transfers and for “flight-seeing” trips around Hong Kong. Guests arriving at the hotel by helicopter are welcomed in the stylish China Clipper, located on the 30th floor with sweeping views of Victoria Harbour and the spectacular Hong Kong skyline.

The Peninsula Spa offers guests a truly personalised spa experience. Be inspired by spectacular views of Victoria Harbour in our tranquil and luxurious treatment rooms. For the ultimate private experience, enjoy our spa within a spa” ideal for VIPs or couples. Other facilities include hammam style steam rooms, saunas and crescent-shaped aromatherapy “experience showers.”